Foodpeople Private Chefs - Literally, the term sous vide means “under vacuum” but looking at Chef Lori's sous vide tenderloin with chimichurri sauce, we're thinking a better translation would just be “Yum!”
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What is Sous Vide Cooking? While the direct translation means ""Under Vacuum,"" which indicates that the food is cooked in an airtight or vacuum-sealed... | By Typhur Culinary | Facebook
